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Pork Processing
Smith's Custom Meats and Deer Processing, Inc.
Beef Processing

Beef processing instructions

Please tell us about yourself, and how you would like your beef processed. 

Please call 309-596-2728 to schedule a slaughter date and use that date on this form.

* indicates a required field.
Customer information
Farmer information
(Format mm/dd/yyyy)
Whole, Half or Quarter

Please choose one from the following options.

Yes  No
Yes  No
Yes  No
Basic Beef Processing option

You can choose a basic processing, that will include the following cuts.

Roasts- Arm, Chuck, Rump

Steaks 3/4" Thick Rib eye,T-bone,Porterhouse,Sirloin,

1/2" Thick Tenderized Round

Ground beef in 1 pound packages

20 pounds Hamburger patties

Yes  No
Grind your entire beef into burger

When choosing this option ground beef is the only product you will receive.

Yes  No
Alternate Beef Cutting Instructions

If You want to specialize your beef cutting instructions please choose from the following.

If you check NO on any of the choices below they will be trimmed out and added to your ground beef.

Steaks

Please choose from the following steak choices.

If you choose T-Bone or Porterhouse you do not get New York strip or filet mignon unless you are getting a whole beef

Please note round steaks will be cut at 1/2 inch.

Yes  No
Yes  No
Yes  No
Yes  No
Yes  No
Yes  No
Yes  No
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Yes  No
Roasts

Roasts average between 2 to 5 pounds

Yes  No
Yes  No
Yes  No
Yes  No
Ground beef

Please choose what size of ground beef packages you would like.

Yes  No
Yes  No
Ground beef patties

Our ground beef patties are square and we package them in 5 pound boxes or 4 to a package.

Yes  No
Jerky

5 pound minimum 

Yes  No
Colorado
Colorado Spicy
Teriyaki
Sweet Teriyaki
BBQ
Black Pepper & Garlic
Dill Pickle
Other Options

Please choose from the below choices. 

If checked no the item will be added to your ground beef.

Yes  No
Yes  No
Yes  No
Yes  No
Yes  No
Yes  No
Yes  No
Organ meat

If you choose NO on these options they will be discarded.

Yes  No
Yes  No
Yes  No
Special Instructions

If you have any other special instructions please note them below.

We will  try and accommodate you as best that we can.

Policy Agreement

 

By submitting this form you agree to Smith's Custom Meats & Deer Processing, Inc. Policy.

Smith's will give you 7 (seven) days notice when your processing is complete. You must pick up your order within that seven day period or we will charge you $10.00 per day after the seventh day for storage. If you fail to pick up your order within 30 (thirty) days after we have notified you, your deposit and order will become property of Smith's Custom Meats & Deer Processing, Inc. If your deer is confiscated by any branch of law enforcement, especially the DNR your deposit will not be refunded.

We are a small shop and space is limited! We would like to thank you in advance for your prompt pick-up.


Cancellation Policy- If you cancel your slaughter date within 30(Thirty) days of your scheduled slaughter date, you will be charged a $100 fee per beef and a $50 fee per pork.