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Pork Processing
Smith's Custom Meats and Deer Processing, Inc.
Beef Processing

Deer processing instructions

Please tell us about yourself, and how you would like your deer processed.

* indicates a required field.
Customer information

Please let us know who you are and how you would like your deer processed.

Doe
Doe Fawn
Button Buck
Buck with antlers
Buck without antlers
Deer processing instructions
Yes  No
Yes  No
Plain
Burger with 10% beef suet
Burger with 10% bacon
Burger with 20% pork trim
One pound
Two pound
None all to specialty products
Fresh Specialty Products
Maple
Red Pepper
Jalapeno
Sage
Southern
Yes  No
Yes  No
Regular
Andouille
Bacon Double Cheese
Beer
Cheddar Bratwurst
Feta Cheese & Spinach
Green Pepper & Onion
Jalapeno & Cheese
Jalapeno
Mango Habanero
Mushroom & Swiss
Philly
Supreme Pizza
Mild bulk
Mild links
Hot bulk
Hot Links
Yes  No
Regular
Italian
Mexican
1 pound pan
2 pound pan
Smoked products
Regular
Cheese
Jalapeno & Cheese
Jalapeno
Red Pepper & Cheese
Red Pepper
Onion & Garlic
Pepper Jack
Apple
Jalapeno/Cheese & Apple
Salami
Regular
Cheese
Jalapeno & Cheese
Jalapeno
Red Pepper & Cheese
Red Pepper
Onion & Garlic
Pepper Jack
Apple
Jalapeno/Cheese & Apple
BBQ 5# minimum
Sweet Teriyaki 5# minimum
Regular
Cheese
Jalapeno & Cheese
Yes  No
Jerky

Jerky is packaged in 1/2# packages. We make sliced whole muscle jerky.

BBQ
Colorado
Colorado Spicy
Teriyaki
Sweet Teriyaki
Black Pepper & Garlic
Policy Agreement

By submitting this form you agree to Smith's Custom Meats & Deer Processing, Inc. Policy.

Smith's will give you 7 (seven) days notice when your processing is complete. You must pick up your order within that seven day period or we will charge you $10.00 per day after the seventh day for storage. If you fail to pick up your order within 30 (thirty) days after we have notified you, your deposit and order will become property of Smith's Custom Meats & Deer Processing, Inc. If your deer is confiscated by any branch of law enforcement, especially the DNR your deposit will not be refunded.

We are a small shop and space is limited! We would like to thank you in advance for your prompt pick-up.


Cancellation Policy- If you cancel your slaughter date within 30(Thirty) days of your scheduled slaughter date, you will be charged a $100 fee per beef and a $50 fee per pork.