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Pork Processing
Smith's Custom Meats and Deer Processing, Inc.
Beef Processing

Pork processing instructions

Please let us know who you are and how you would like your pork processed. Please note, you must call 309-596-2728 to schedule a slaughter date, then use that date on your information.

* indicates a required field.
Customer information
Farmer information

Please let us know who is dropping your livestock off.

(Format mm/dd/yyyy)
Pork cutting instructions

If you have more than 1 hog and would like the same cutting order on each please indicate this in the additional instruction box below.

Yes  No
Yes  No
Yes  No
Yes  No
Yes  No
None
Fresh ground pork 1# packages
Fresh ground pork patties 5# minimum
None
Sage
Southern (low sage) mild
Maple
Yes  No
Yes  No
Yes  No
Heart
Tongue
Liver
Bratwurst

5# minimum per flavor

Regular brat link
Regular brat patty
Beer brat link
Beer brat patty
Cheddar brat link
Cheddar brat patty
Jalapeno/Cheese brat link
Jalapeno/Cheese brat patty
Italian sausage
None
Hot
Mild
Bulk
Links
Patties