Jeff Attig
Farm/Producer Name: Jeff Attig
Contact Name: Jeff
Email:
Website:
Phone Number: 309-371-7721
City & State: Reynolds, IL
Species: Beef
Breed(s): Angus & Angus Cross
How do you sell? Whole
How do you charge? By the pound hanging weight.
Do you have animals ready to go year-round or only certain months? I have cattle ready February - June
Is there a fee to deliver an animal to Smith’s Custom Meats & Deer Processing, Inc.? No fee
How are your animals fed out? Corn and free choice hay.
Please share a little about how your animals are raised. I buy them 600-700 pounds started on corn and free choice hay turned on grass 1st of June and fed corn 2 times a day then in October run on a concrete lot and fed corn twice a day and free choice hay until finished.
Share any additional information you feel would help customers make a decision to use your farm as a producer.



















