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Jeff Attig

Farm/Producer Name:  Jeff Attig

Contact Name:   Jeff

Email: 

Website: 

Phone Number:  309-371-7721

City & State:  Reynolds, IL

Species:  Beef

Breed(s):  Angus & Angus Cross

How do you sell?  Whole

How do you charge?  By the pound hanging weight.

Do you have animals ready to go year-round or only certain months?  I have cattle ready February - June

Is there a fee to deliver an animal to Smith’s Custom Meats & Deer Processing, Inc.?  No fee

How are your animals fed out?  Corn and free choice hay.

Please share a little about how your animals are raised.  I buy them 600-700 pounds started on corn and free choice hay turned on grass 1st of June and fed corn 2 times a day then in October run on a concrete lot and fed corn twice a day and free choice hay until finished.

Share any additional information you feel would help customers make a decision to use your farm as a producer. 

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