Welcome to Smith's Custom Meats & Deer Processing, Inc.

Currently we can only accept hogs  delivered in low stock trailers.

We are now able to slaughter and process hogs, please call the shop to schedule a slaughter date.

Hours Monday -Closed to the public (slaughter day)
          Tuesday-Friday 8 AM to 5 PM
          Saturday           8 AM to 12 PM

Please note that we apply a 4% up charge for the use of credit or debit cards.

Your home for fresh & smoked venison & wild game since 2008

We require a permit & confirmation number when checking in whole or boneless deer. We also require a $50 deposit on all whole deer & $25 on all boneless deer.

For late drop off please call the shop or my cell if the temperature is above 45F
309-596-2728     309-737-0616
I would rather check in your deer late than take a chance on it being spoiled.

***WE OFFER OVER 65 DIFFERENT VARIETIES OF SAUSAGE***

DONATION DEER
Smith's will accept donated deer! Free of charge to the hunter. We will also accept $$ donations to help offset the cost of processing. The deer will be processed into all ground meat, and delivered to or picked up by local food pantries and homeless shelters.