Welcome to Smith's Custom Meats & Deer Processing, Inc.
Hours M-F 8 AM to 5 PM Sat. 8 AM to 12 PM
Your home for fresh & smoked venison & wild game since 2008 ,and domestic livestock slaughter & processing since 2020.
We require a permit & confirmation number when checking in whole or boneless deer. We also require a $50 deposit on all whole deer & $25 on all boneless deer.
Please note that we apply a 4% up charge for the use call in(non swiped) credit or debit cards.
For late drop off please call the shop or my cell if the temperature is above 45F
I would rather check in your deer late than take a chance on it being spoiled.
***WE OFFER OVER 65 DIFFERENT VARIETIES OF SAUSAGE***
Smith's will accept donated deer! Free of charge to the hunter. We will also accept $$ donations to help offset the cost of processing. The deer will be processed into all ground meat, and delivered to or picked up by local food pantries and homeless shelters.
Photos by Bethany Fontenoy Photography