Welcome to Smith's Custom Meats & Deer Processing, Inc.
We are now able to slaughter and process hogs, please call the shop to schedule a slaughter date.
Hours Monday-Friday 8 AM to 5 PM
Saturday 8 AM to 12 PM
Your home for fresh & smoked venison & wild game since 2008
We require a permit & confirmation number when checking in whole or boneless deer. We also require a $50 deposit on all whole deer & $25 on all boneless deer.
For late drop off please call the shop or my cell if the temperature is above 45F
I would rather check in your deer late than take a chance on it being spoiled.
***WE OFFER OVER 65 DIFFERENT VARIETIES OF SAUSAGE***
Smith's will accept donated deer! Free of charge to the hunter. We will also accept $$ donations to help offset the cost of processing. The deer will be processed into all ground meat, and delivered to or picked up by local food pantries and homeless shelters.
Photos by Bethany Fontenoy Photography