Smith's Custom Meats and Deer Processing, Inc.
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BASIC DEER PROCESSING

OUR BASIC PROCESSING INCLUDES COOLING,SKINNING,DEBONING,CUTTING,FREEZING,AND DISPOSAL OF BONES.CUTS INCLUDE CHOPS,STEAKS,ROASTS,AND TENDERLOINS.ALL CUTS ARE BONELESS AND ARE YOUR DEER.

ALL CUTS AND MOST PRODUCTS ARE VACUUM SEALED FOR SUPERIOR FREEZER BURN PROTECTION.

***PLEASE NOTE***

BASIC PROCESSING DOES NOT INCLUDE GRINDING

YOU DO GET YOUR DEER BACK

ALL BURGER & FRESH SAUSAGE ,JERKY WILL BE YOUR DEER

ALL SMOKED PRODUCTS ARE BLENDED FOR ECONOMICAL REASONS

SKIN, DEBONE,WRAP,FREEZE, AND DISPOSAL $80.00

CAPING $40.00

HIDE RETURN $10.00

HORNS WITH SKULL PLATE $5.00

WHOLE HEAD $5.00

YOUR DEER BURGER IS DOUBLE GROUND AND PACKAGED IN 1LB OR 2LB TUBES OR PATTIES

 

GRINDING PRICES

DEER BURGER $0.50/LB

DEER BURGER WITH 10% BEEF SUET $0.70/LB

DEER BURGER WITH 10% BACON $1.00/LB

PATTIES MUST HAVE SUET OR BACON ADDED $0.50/LB

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